Stir Fried Mangetout With Mint
Stir Fried Mangetout With Mint

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried mangetout with mint. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Heat oil in a large frying pan or wok over medium heat. Add the mangetout, spring onion and garlic. Try our delicious and easy recipes for mangetout in salad and stir fries.

Stir Fried Mangetout With Mint is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Mangetout With Mint is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Mangetout With Mint:
  1. Make ready Bunch mangetout
  2. Take Bunch mint, finely chopped
  3. Get 1 onion, finely chopped
  4. Get to taste Salt
  5. Get to taste Black pepper
  6. Make ready Water, if needed
  7. Prepare 1 tsp chopped garlic
  8. Get Drizzle of olive oil

Fresh mint recipes explode with flavor! This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for casual entertaining on the. Pork, noodles, mangetout: the three main ingredients for this quick and easy stir-fry.

Steps to make Stir Fried Mangetout With Mint:
  1. In a wok or frying pan heat olive oil over medium-high.
  2. Add the onions and fry until soft and translucent.
  3. Next add the garlic and fry again for about a minute or until fragrant.
  4. Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
  5. Add the mint 5 minutes before removing pan from heat.
  6. Serve immediately.

It can be prepared quickly for a weeknight, and it's lovely for casual entertaining on the. Pork, noodles, mangetout: the three main ingredients for this quick and easy stir-fry. Spice it up with sweet chilli sauce for a fast midweek meal for two. Spruce up your midweek stir-fries and summer salads with a handful of fresh mangetout - try these easy recipes packed with veg. This is as simple a stir-fry as you could get, but - in my book - all the better for it.

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