Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot -broken wheat sweet pakauda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A sweet, healthy and flavourful pudding. Beetroot adds a dash of colour and flavour. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Blogging has become such a wonderful part of life and gained some wonderful friends.
Beetroot -Broken Wheat Sweet Pakauda is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot -Broken Wheat Sweet Pakauda is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot -broken wheat sweet pakauda using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot -Broken Wheat Sweet Pakauda:
- Make ready 2 medium sized beetroot(sliced)
- Take 1 cup soaked broken wheat for 2 hours
- Get 2 tsp rice flour
- Prepare 3 tsp sugar
- Get 1 tsp dry coconut
- Make ready 1 tsp fennel seeds
- Take 1 crushed cardamom
- Take as required Oil for frying
Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some yogurt.
Steps to make Beetroot -Broken Wheat Sweet Pakauda:
- In a mixer jar take beetroot, dry coconut, sugar, fennel seeds and cardamom and grind it finely.
- Now add this beetroot mixture in soaked daliya with rice flour.
- Mix all the ingredients well.
- Heat oil in a pan and deep fry all the pakodas.
- Beetroot pakoda is ready. I Am serving it with rabdi.
Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some yogurt. Beetroot Couscous Pilaf Recipe-Indian Style Easy Couscous Recipes - Padhuskitchen. Beetroot kefir cold soup is quick and easy to make. It is called cold borscht and is very popular in Lithuanian cuisine.
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