Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saboodana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saboodana khichdi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Saboodana khichdi is something that I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
To get started with this recipe, we have to prepare a few components. You can have saboodana khichdi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saboodana khichdi:
- Prepare Preparation time: 4 hrs
- Get 1 cup Saboodana (sago)
- Get 1 medium sized potato
- Make ready 1 cup chopped tomatoes
- Make ready 1/4 cup peanuts
- Take 1 tbsp chopped coriander
- Make ready 1 tsp chopped green chilies
- Prepare 1/2 tsp cumin seeds (jeera)
- Make ready Rock salt (sendha namak)
- Prepare 1 tbsp desi ghee
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY. I love the consistency and texture of subadana - also known as tapioca pearls.
Instructions to make Saboodana khichdi:
- Soak the saboodana for 2 hrs. wash the saboodana well in running water till all the starch is washed off. Strain in a sieve and set aside for 2 hrs. for all the water to drain away.
- Peel the potato and cut into small dices. Heat the ghee in a pan and add the jeera. Allow the jeera to splutter and add the green chilies.
- Add the tomatoes and cover and cook for 5 minutes till the tomatoes are cooked. Add the drained saboodana and salt and toss well till the sabodana turns transparent (almost 4-5 mins.) Serve hot garnished with chopped coriander.
- Saute for10 seconds and add the potatoes fry the potatoes and cook till half done and add the peanuts. Saute till the peanut is also done.
Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY. I love the consistency and texture of subadana - also known as tapioca pearls. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana also known as Tapioca makes a great Khichdi.
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