Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
Moong dal halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moong dal halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook moong dal halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Get 1 cup moong dal (washed and soaked for 3-4 hours)
- Prepare 1 tsp suji or rava
- Make ready 1 tsp besan
- Make ready 1/2 cup ghee
- Take 1 cup sugar
- Prepare 1 cup water
- Prepare 1 tsp cardamom powder
- Prepare 1/2 cup chopped cashew and almonds
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Steps to make Moong dal halwa:
- Drain the water from soaked moong dal. Now grind the moong dal into thick paste. Keep aside.
- Prepare sugar syrup by adding 1 cup sugar with 1 cup water and 1 tsp cardamom powder. Boil until sugar dissolves. Switch off the flame, sugar syrup is ready. Keep aside.
- Heat a pan, add ghee. Now add 1- tsp suji or rawa and 1 tap besan. Saute for few seconds on low flame. Now add the moong dal paste and stir continuosly until cooked and change the colour to light been. Now add sugar syrup gradually and stir continuosly. Mix well and stir until the syrup is completely soaked by halwa and leaves the pan easily. Now add chopped cashew and almonds. Mix well. Cook for another 1-2 seconds. Switch off the flame
- Transfer to serving bowl. Garnish with chopped cashew nuts and almonds.
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
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