Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orange almond kheer/assamese komolar kheer recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Orange Almond kheer/Assamese Komolar Kheer Recipe is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Orange Almond kheer/Assamese Komolar Kheer Recipe is something which I’ve loved my entire life.
Enjoy Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan. Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts. When the milk starts to thicken add the dry fruits to the kheer.
To get started with this recipe, we have to prepare a few ingredients. You can have orange almond kheer/assamese komolar kheer recipe using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Orange Almond kheer/Assamese Komolar Kheer Recipe:
- Get 1 litre milk
- Prepare 1/4 tsp cardamon powder
- Prepare 7-8 strands of saffron soaked in warm milk
- Take 4 tablespoons Sugar
- Take 10 Badam (Almond), soaked in water for an hour
- Get 2 tbsp Mixed nuts, chopped
- Get 3 Oranges
I would like to maintain a certain frequency before similar types of. Orange kheer or santre ki kheer also known as Komola kheer is a delicious dessert recipe from the Eastern region of India. One of the many kheer recipes Kheer is something like pudding from the Indian subcontinent. It's made by slow cooking of milk with different ingredients which creates different.
Steps to make Orange Almond kheer/Assamese Komolar Kheer Recipe:
- At first remove skin of almonds and grind with little milk to make fine paste.
- Now put the milk in a heavy saucepan. - Bring the milk to boil at medium flame. Keep stirring in interval.
- When the milk starts to thicken add the dry fruits,and raisin to the kheer.
- Add sugar and keep stirring. Cook it for another 5 minutes.
- Add saffron milk and mix well. Cook for 3 minutes more. Now turn off flame.
- Now let the keer Cool down.
- Now Peel skin of orange and remove seeds and pulp.
- Just before serving add the chilled orange pulp. Mix well.
- Serve Assamese Komolar Kheer or orange kheer chilled.
One of the many kheer recipes Kheer is something like pudding from the Indian subcontinent. It's made by slow cooking of milk with different ingredients which creates different. Badam kheer recipe - learn to make badam kheer with step by step photos. An easy festive delight that tastes royal and yummy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.
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