Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dal gosht instant chicken 65 thali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dal Gosht instant chicken 65 Thali is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dal Gosht instant chicken 65 Thali is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Gosht instant chicken 65 Thali:
- Prepare Mutton dal ingredients
- Make ready 500 gram Mutton
- Prepare 1 cup chana dal soak 1 hour
- Prepare 1 cup urad dal soak 1 hour
- Take 2 tbsp ginger garlic paste
- Prepare 2 medium size onion chopped
- Make ready 2 tomatoes chopped
- Prepare 1 tsp Dred chilli powder
- Take 1 tsp turmeric powder
- Get 1 tbsp coriander powder
- Get To taste Salt
- Prepare 2 Cloves
- Take 2 Cardamom
- Prepare Chicken 65
- Prepare 1 inch Cinnamon
- Make ready 1 bowl Boneless chicken
- Prepare 1 egg
- Get 1 tbsp ginger garlic paste
- Get 1 tsp chilli chicken masala
- Make ready 2 drop soya sauce
- Take to taste Salt
- Prepare 2 tbsp corn flour
- Take 1 tbsp maida/all- purpose flour
- Take as needed Oil for deep fry
- Take Basmati rice
- Make ready 2 cup Soaked rice for 1 hour
- Make ready as needed water
- Prepare spices
- Take 1 bay leaf(Taj patta)
- Get 2 cloves
- Get 4 black pepper
- Get 2 Cardamom
- Prepare 1 lemon juice/vinegar
- Prepare 1 tsp oil
Instructions to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
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