Veggie Sabudana Idli
Veggie Sabudana Idli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie sabudana idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Sabudana Idli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggie Sabudana Idli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie sabudana idli using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Sabudana Idli:
  1. Take 1 bowl Sabudana soaked for 2 hours
  2. Make ready 1 bowl boiled Palak and make puree
  3. Prepare 1 bowl carrot make puree
  4. Take 1 tablespoon salt
  5. Make ready 1 teaspoon roasted cumin powder
Steps to make Veggie Sabudana Idli:
  1. Firstly take bowl put Palak puree, salt, cumin, Sabudana and mix it Nicely.
  2. Then take another bowl put carrot puree, salt, cumin, Sabudana and mix it Nicely.
  3. Now take idle stand put both mixture one by one in stand.
  4. Then take cooker without rubber and whistle and put 1 bowl water in it and then put idli stand and steamed the idli for 20 minutes.
  5. Enjoy this idli with any dip or chutney.

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