Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dates paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dates Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dates Paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dates paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dates Paratha:
- Take 12-15 dates soaked for an hour and pitted
- Make ready 1 cup whole wheat flour
- Take pinch salt
- Take 1/4 tsp cardamom powder
- Take 1 tsp sesame seeds
- Get 1 tsp ghee
- Prepare As needed water to knead
- Make ready as needed oil to shallow fry
Instructions to make Dates Paratha:
- Blend the dates to a smooth paste by adding some water. Then mix with the remaining ingredients (except oil) and knead into a tight dough. Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions.
- Roll out each portion into a disc & if you wish, you can give a proper round shape with the help of any lid.
- Heat a tawa & fry the parathas, one at a time, with a drizzle of some oil on both sides till light golden in colour.
- Enjoy them hot just as it is, with a drizzle of some honey, date syrup or with some kheer / rabri.
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