Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, swiss (meatloaf) roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swiss (Meatloaf) Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Swiss (Meatloaf) Roll is something which I have loved my entire life. They’re nice and they look wonderful.
Roll up as for a jelly roll. Swiss roll and meatloaf are semantically related. Swiss roll noun - Thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake. Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
To get started with this particular recipe, we have to first prepare a few components. You can cook swiss (meatloaf) roll using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swiss (Meatloaf) Roll:
- Prepare 500 gramms pork and beef mince
- Get 1 pack bacon lardons
- Get 6-7 rashers Parma ham
- Prepare 12 cream crackers
- Take 1 teaspoon diyon mustard
- Make ready 1 egg
Did you scroll all this way to get facts about swiss meatloaf? Mix ground beef, Swiss cheese, eggs, onion, green bell pepper, salt, black pepper, celery salt, paprika, milk and croutons together. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Cold meatloaf makes a delicious sandwich filling on sourdough bread.
Instructions to make Swiss (Meatloaf) Roll:
- Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix
- Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes.
- …aaaand enjoy!
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Cold meatloaf makes a delicious sandwich filling on sourdough bread. This barbecue-glazed meatloaf also makes a good lunchbox addition just sliced cold and wrapped. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling.
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