Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale chana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker.
Kale chana is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kale chana is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kale chana using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale chana:
- Make ready 1 cup black.chana
- Prepare shock chana overnigh for 5 hours
- Prepare 1 tsp garam masala
- Take 1 tsp turmenic powder
- Make ready 1 tsp red chilli
- Get 1 tsp cotiander powder
- Prepare 1 tsp amchu powder
Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of. This article details kala chana or chickpeas benefits and side effects.
Instructions to make Kale chana:
- Presssure cooker chana water and 2 pinch soda 30 min low flame
- Oil cook masala for 3 min
Kala Chana is a variation of. This article details kala chana or chickpeas benefits and side effects. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in.
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