Moong dal salad
Moong dal salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise.

Moong dal salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moong dal salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal salad:
  1. Prepare 1 cup moong dhuli daal(washed,soaked for 2 hrs)
  2. Take 1/4 tsp salt
  3. Prepare 1/4 tsp turmeric powder
  4. Take 1 cup mix chopped (cucumber, onion,tomato)
  5. Get 1 grated carrot
  6. Take as needed baby spinach leaves
  7. Take 1/4 tsp black pepper powder
  8. Take 1 tsp olive oil
  9. Get 1 lemon

Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty.

Steps to make Moong dal salad:
  1. Boil dal in a pan along with salt and turmeric
  2. Make a dressing by mixing oil,pepper and lemon juice
  3. Strain dal and mix vegetables and dressing
  4. Refrigerate it for 30 mins and serve

Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Kosambari is the traditional name used for salads in Karnataka. A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering This thoroughly enjoyable Sprouted Moong Salad can also be served as a starter at garden parties. Rama navami special moong dal salad preparation with step wise pictures.

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