Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudane ki tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudane ki tikki is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sabudane ki tikki is something which I have loved my whole life.
Sabudane ki tikki made by Pooja Sharma,also teaches quick and easy way to cook. For more such recipes must share and subscribe our channel as much as. It is Navratra Special dish Sabudane mixed Kutu ka aate ki Tikki. it make easy and quickly at home for every person in Navratra. How to make Sabudana Aur Aloo Ki Tikki - Potatoes and sago combined to make these Tikki - ideal for fast so let's start cooking Sabudana Tikki Recipe for Fast.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudane ki tikki using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudane ki tikki:
- Make ready 200 gms soaked sabudana (4-5 hrs)
- Take 400 gms boiled potatoes
- Take 1 tsp black pepper
- Prepare Handful Chopped Coriander leaves
- Make ready 2 chopped green chillies
- Make ready as needed Refined Oil
- Make ready to taste Salt
Crispy sabudana ki tikki recipe explained in very easy method. Sabudana ki Tikki is also one of the favorite snacks for kids during this time. This aloo sabudana tikki can be served with green chutney and also homemade Imli chutney. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals.
Instructions to make Sabudane ki tikki:
- Put the soaked sabudana into the seive to separate the water.
- Peel the boiled potatoes and mash gently. Mix sabudana with potatoes add black pepper and chopped coriander leaves and chillies.Add salt to taste.Mix well.
- Apply a few drops of oil on the hand & make tikki with the mixture.
- Heat a frying pan on medium flame
- Put 2-4 tikki at a time and fry untill they turn light brown.
- Serve hot with chaat masala or serve it with curd and saunth(sweet chutney).
This aloo sabudana tikki can be served with green chutney and also homemade Imli chutney. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Watch the video recipe on how to ma. Easy Sabudana Tikki Recipe: Make the easy and delicious sabudana tikki recipe for navratri using ingredients like sago,potato,green chilli,red chilli powder,peanuts. Sabudane ki tikki are made from sabudana (obviously), potatoes.
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