Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, medu vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Medu vada is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Medu vada is something which I’ve loved my entire life. They’re nice and they look fantastic.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves.
To begin with this recipe, we must first prepare a few ingredients. You can have medu vada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Medu vada:
- Take 250 gms Udad dal washed and soaked for 8 hrs
- Make ready 7-8 Curry leaves chopped
- Get 2 green chillies chopped
- Make ready to taste Salt
- Get 1 tsp jeera
- Prepare as needed Oil for frying
- Take 2tbsp Rice flour
Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places.
Instructions to make Medu vada:
- Soak udad dal for atleast 8 hrs and grind it with very little water to a thick paste
- Add all the ingredients except oil and mix well and beat the batter till fluffy and light
- Check the batter is right by dropping some batter in a water bowl if it floats means the batter is ready to make wadas
- Make wadas and deep fry
- Fry them till nice golden brown in colour and serve hot with chutney and sambhar when done
Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make. Thats amma making the medu vada 🙂. My Notes: Wet ur hands now and then before making balls to Tags: medu vada,ulundu vadai recipe,ulundu vada,medhu vadai recipe,ulundu vadai tips,ulundu.
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