Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chiwda gujarati recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chiwda Gujarati recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chiwda Gujarati recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chiwda gujarati recipe using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiwda Gujarati recipe:
- Make ready 250 gm poha
- Prepare as needed oil
- Take 50 gm peanuts
- Prepare 8-9 curry leaves
- Make ready 50 gm green moong dal (soaked for 2-3 hrs)
- Prepare 1 teaspoon fennel seeds powder (saunf)
- Prepare 1/2 teaspoon black salt
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Take 1-2 teaspoon powdered sugar
Steps to make Chiwda Gujarati recipe:
- Heat the oil in a pan and fry poha, dal, curry leaves and peanuts separately by using fine frying mash. Do not over fry.
- Take out fried poha, curry leaves, dal and peanuts on tissue paper and let the tissue paper absorb excess oil.
- In a bowl put fennel seeds powder, black salt, salt, red chilli powder, turmeric powder and powdered sugar. Mix it well.
- Mix fennel masala with poha mixture well. Serve with hot tea.
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