Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chana daal stuffed rice dumplings ( chawal chana daal phare. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chana daal stuffed rice dumplings ( chawal chana daal phare is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chana daal stuffed rice dumplings ( chawal chana daal phare is something that I’ve loved my entire life. They’re fine and they look fantastic.
Presenting the recipe of Ghujhiya or Farah as it is called. Don't mistake it with the Meethi Gujhiya, which is a popular sweet prepared during the festivals. Chana dal fara is popular dish in UP and Bihar. It is gujhiya shaped steamed lentil stuffed dumplings.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana daal stuffed rice dumplings ( chawal chana daal phare using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal stuffed rice dumplings
( chawal chana daal phare:
- Make ready 150 gm Chana daal (soaked for 5 hrs)
- Prepare 150 gm Rice flour
- Prepare 6 tsp Oil
- Take 2 tsp Salt
- Take 1 tsp Ginger garlic chilli paste
- Get 8 Curry leaves
- Prepare 1 cup Hot water
This Chana Dal is an easy and tasty recipe of chana dal fry and an authetinc North Indian recipe like the way it is made in Punjabi homes. The chana dal is neither thick nor thin. Serve the chana dal hot with some basmati rice. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.
Steps to make Chana daal stuffed rice dumplings
( chawal chana daal phare:
- In a bowl take rice flour add 1 tsp salt 2 tsp oil and make a dough by adding hot water.
- Grind soaked chana dal
- Add salt chilli garlic ginger paste mix well
- Now make out small balls of rice flour dough. Flatter them by band or u may roll it with rolling pin
- Fill chana daal stuffing. Fold it. Steam these for 15 minutes.
- Cut them into pieces and shallow fry
Serve the chana dal hot with some basmati rice. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. This helps not only to cook well but is also lighter for digestion. Chana dal has low glycemic index. It is very good for diabetic patients.
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