Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Chana Dal Halwa Recipe at Home. A Step by Step Complete Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. Easy Halwa Recipe with easy method. Traditionally, Moong Dal ka Halwa is made with green split moong dal.
Dal ka halwa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dal ka halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dal ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal ka halwa:
- Make ready 30 gm moong dal(soaked 4 hours and grinded)
- Take 300 gm ghee
- Make ready 300 gm sugar
- Get 250 gm khoya
- Prepare 3-4 cardamom
- Make ready 4 strips kesar
- Prepare some almonds chopped
Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi.
Instructions to make Dal ka halwa:
- In a frying pan heat ghee.then fry the grinded dal in low heat for half hour.
- Now slowly add little amount of khoya and fry for 10 mins.keep it aside.
- Heat 1 glass of water in kadhai.add sugar and make sugar syrup.add kesar and elaichi
- Now add halwa mixture to the sugar syrup and now mix it well and cook it for 2 mins
- Your halwa is ready.garnish with almonds and enjoy with pakodi….
It can be made for all special occasions and festivals like Diwali. Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. This month's ICC-Challenge posed us with another interesting dish - esp. for me since I have never attempted to make it before.
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