Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic fried rice is something that I have loved my whole life.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic fried rice using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic fried rice:
- Get 2 cups rice (soaked in water half hour before boiling)
- Prepare 1 tbsp chopped garlic
- Get 1 egg
- Make ready 1 medium spring onion
- Get 1 tsp black pepper
- Get 1 tsp white pepper
- Take 2 tbsp worcestershire sauce
- Get 1/4 cup oil
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. It turns out aromatic, mildly hot, spicy and delicious. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.
Instructions to make Garlic fried rice:
- Soaked rice.
- In a pan add much water for boiling rice. Add 1 tsp white vinegar & 1 tsp oil.
- Add rice in lukewarm water. Boil the rice 3/4 done. 1/4 rice must be uncooked. Drained the water & set a side.
- Put all the ingredients at one place.
- In a pan heat oil add chopped garlic & fry garlic for some seconds then add beaten egg. Cook for 1-2 minutes.
- Then add spring onion rice & worcestershire sauce.
- Now add black pepper, white pepper, salt & mix well.
- Dish out it & enjoy with manchurian, mongolian chicken, szechuan chicken.
It turns out aromatic, mildly hot, spicy and delicious. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic.
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