Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Buns is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Buns is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Buns:
- Get Prep time 3 hours
- Make ready Cook time 30 mnts
- Get Total time 3 hrs 30 mnts
- Make ready 14 Yields
- Prepare Dough:
- Make ready 350 gm flour
- Make ready 1 tsp yeast
- Prepare 1 tsp salt
- Make ready Water
- Make ready Filling:
- Take 1/2 kg chicken mince
- Get 2 tbsp vinegar
- Take 2 tbsp dark soy sauce
- Make ready 1 tbsp red chilli powder
- Get to taste Salt
- Get 1/4 cup cabbage shredded
- Prepare 1 medium carrot cut into thin julian
- Make ready 1 onion grated (squeeze out excess water)
- Take 1 tbsp grated garlic
- Take 1 tbsp grated ginger
Instructions to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
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