Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, phirni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Phirni is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Phirni is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally.
To get started with this particular recipe, we must first prepare a few ingredients. You can have phirni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Phirni:
- Prepare 1 cup rice soaked for 1 hours
- Get 4 cups full cream milk
- Prepare 8-10 thread saffron strands
- Prepare 2 tbsp chopped mix dry fruits
- Take 4 cardamom (powdered)
- Prepare 1 cup sugar
Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help. Phirni is a popular North-Indian sweet dish.
Instructions to make Phirni:
- Gather all ingredients.coarsely grind rice, add saffron in 2 tbsp milk.
- Heat milk in a pan, boil it, after 5 mins add ground rice in boiling milk, continue stirring, till it became thick, now add sugar and saffron and dry fruits, cook another 2 mins.
- Remove from heat and allow to cool and serve it.
Keep stirring continuously, as that will help. Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. phirni recipe or firni video recipe firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on your sweet tooth.
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