Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton shami kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton Shami Kebab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mutton Shami Kebab is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mutton shami kebab using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Shami Kebab:
- Get 500 g meat/mutton
- Make ready 1/2 cup chana dal soaked in water for half an hr
- Get 3,4 green chillies
- Get 2 tbs coriander leaves
- Get to taste Salt
- Take 1 tbs red chilli powder
- Take 1 tbs ginger garlic paste
- Prepare 1 cinnamon stick
- Prepare 1 tbs elaichi powder
- Make ready Half tbs turmeric powder and garam masala
- Make ready Oil for shallow frying
Steps to make Mutton Shami Kebab:
- Add mutton in a pressure cooker and roast for 2 minutes.
- Add salt, red chilli powder ginger garlic paste and green chillies
- Add turmeric and coriander
- Add soaked chana dal. Then add cinnamon stick and elaichi powder
- Add 1tbs oil and 1cup of water
- Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
- Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
- Now make flat round shape kebab
- Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
- Similarly fry until brown. Take them out and serve on an absorbant paper.
- Eat with tea or serve with roti and rice.
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