Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Halwa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Take 2 Cups grated winter carrots(desi)
- Prepare 7-10 Soaked dates
- Get 1/2 cup dry fruit( Almonds,Cashews and pistachios soaked for 4 hrs)
- Take 1/2 tsp salt
- Make ready 1 tsp cardamom powder
- Prepare 1/4 Cup grated organic jaggery
- Make ready 1/2 Cup grated fresh coconut
- Make ready 6-7 Saffron Strands
Steps to make Carrot Halwa:
- Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.
- In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.
- Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.
- Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.
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