Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi mudde with brown rice and moolangi sambar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi Mudde with brown rice and moolangi sambar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ragi Mudde with brown rice and moolangi sambar is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ragi mudde with brown rice and moolangi sambar using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Mudde with brown rice and moolangi sambar:
- Prepare 1/4 cup brown rice (soaked for 3-4 hours)
- Get 1/4 cup ragi flour (finger Millet flour)
- Get 1/2 cup water
- Take to taste Salt
- Get 1/2 tbsp ghee
Steps to make Ragi Mudde with brown rice and moolangi sambar:
- In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil.
- Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame
- Mix the ragi flour with a little water to make a smooth paste free from lumps.
- Add this to the boiling pan slowly and mix everything well.
- Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump
- Add the ghee and switch off the flame. Keep it covered.
- When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump.
- Serve it with any spicy sambar and enjoy nutritious healthy food.
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