Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong carrot salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moong carrot salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moong carrot salad is something which I’ve loved my entire life.
moong dal carrot salad. just before serving, add salt and lemon juice and mix well. furthermore, prepare the salad just before serving, if you make it ahead the salad will leave lot of water. This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer. Add the cilantro and dressing to the carrot and moong dal, mix it well.
To begin with this particular recipe, we must first prepare a few components. You can have moong carrot salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong carrot salad:
- Get 1 cup Moong dal soaked (for 2 hr)
- Make ready 2 Grated carrot
- Get 1 tsp Oil
- Take 1 tsp jeera
- Take 1/2 tsp Ginger paste
- Get 1 tsp Lemon juice
- Prepare to taste Salt
- Get 1/4 tsp Pepper
- Get 2 tbsp Coriander powder
- Take 1 tsp Pomegranate
Sprouted moong salad is one of the nutritious and healthy option. I try making the salad protein rich, wholesome and power packed as it is my kids favorite. Carrot Kosumalli (or Kosambari), is a popular salad variety made using grated carrot, soaked moong dal and seasoned with greenchili, mustard and hing. It's usually prepared during all the festivals in our.
Instructions to make Moong carrot salad:
- Take moong dal soak it for 2 hrs.. wash it properly keep aside
- Take a bowl add dressing-lemon juice..salt..pepper..ginger paste..mix it well..keep aside
- Now take a pan add oil..zeera.. saute for a min. Now add soaked dal.. saute for 4 min. Add carrot again saute for 2 min. Add dressing.. coriander leaves and switch off the gas..
- Add pomegranite serve at room temperater..
Carrot Kosumalli (or Kosambari), is a popular salad variety made using grated carrot, soaked moong dal and seasoned with greenchili, mustard and hing. It's usually prepared during all the festivals in our. So, this salad was served on one of our flights home and it's description in the menu, made me curious to try this. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light Soft lentils combined with crunchy cucumber, sweet carrot, sour mango and green chili makes for a.
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