Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed dryfruits split yellow gram modak(without mould). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This stuffed mawa modaks are delicious, easy to make and quick recipe. Made with milk powder, milk and sugar, stuffed with dry fruits. Modak is the popular and traditional Konkan sweet in India. It is most popular in Maharastra region, and mostly made in the time of Ganesh Puja.
Stuffed Dryfruits Split Yellow Gram Modak(without mould) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Dryfruits Split Yellow Gram Modak(without mould) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed dryfruits split yellow gram modak(without mould) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Dryfruits Split Yellow Gram Modak(without mould):
- Get 1 cup soaked split yellow gram(2 hour)
- Prepare 1/2 cup clarified butter
- Get 1&1/2 cup milk
- Prepare 3 tsp milk powder
- Take 1/4 cup dessicated coconut
- Prepare 3/4 cup sugar
- Take Pinch yellow food colour
- Get 1 tsp cardamom powder
- Make ready For stuffing:-
- Get 6 cashew nuts
- Take 5 almonds
- Take 8-10 raisins
I have stuffed these modaks with finely chopped dry fruits. Modak or modakam is an Indian sweet rice flour dumpling. The modak is the favorite sweet of the Hindu deity, Ganesha. Some people also make these for the Sankasti chaturthi puja every month.
Steps to make Stuffed Dryfruits Split Yellow Gram Modak(without mould):
- In a mixer, jar take soaked yellow gram and blend it to make a fine paste.
- Heat clarified butter in a non-stick pan,add gram paste and by constantly stirring cook it on low to medium flame until it comes in a crumbly texture.
- Now add milk,sugar and yellow food colour,mix well and stir it till mixture became thick.
- Finally add milk powder and cardamom powder,mix well and stir it for more 2-3 minutes and switch off the flame and keep it aside to cool down.
- Now divide the mixture in equal parts of balls,flatten it and stuff chopped mix dryfruits and seal it nicely and give it the shape of modak and with the help of toothpick or folk create the design pattern like modak on it.
- Prepare all the the rest modak with the same process.
- Stuffed dryfruits Split Yellow Gram Modak is ready.
The modak is the favorite sweet of the Hindu deity, Ganesha. Some people also make these for the Sankasti chaturthi puja every month. To make dry fruits modak recipe, dry fruits along with nuts are ground and molded in a mould to get a modakam shape. Chop the nuts and dry roast them until they turn lightly golden. You can skip chopping, if you have a.
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