Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhaba chana ki daal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lets try chana Daal (Dhaba Style) today. Try this Dhaba Style bhuni Chanay ki Daal Recipe,hope you will like it. If you really like the recipe then please LIKE & SHARE my Video & don't forget to. #daalchana #dhabastyledallchana #zaibskitchen Let's try Dhaba Style Daal Chana Recipe (Dhaba Style) today. This is one of the famous food in street food of karachi Pakistan.
Dhaba Chana ki Daal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dhaba Chana ki Daal is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dhaba chana ki daal using 27 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Dhaba Chana ki Daal:
- Make ready 1 pao chanay ki dal soaked for 4 hr
- Take 2 tbsp moong ki daal soaked for 1 hr
- Take 4 tamater skinless
- Make ready 3 piyaz chopped
- Prepare 2 tbsp chopped lehson
- Prepare 2 tbsp chopped adrak
- Prepare 1 tbsp red chilli powder
- Get 1 tsp haldi powder
- Take 1 tsp Zeera powder
- Prepare To taste salt
- Prepare 1 tsp gurh
- Prepare 1 pack chicken cube
- Get 1 cup daal stock
- Make ready 1 tsp garammasala
- Prepare (For boiling chana daal)
- Prepare 2,3 daar chini
- Prepare 1 tez paat
- Take 1/2 tsp salt
- Prepare 1 tsp haldi
- Prepare (for Tadka):
- Take 1/2 tsp Zeera
- Get 1 sliced Onion
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 3,4 sabut gol mirch
- Make ready (for garnish)
- Get sliced adrak
- Prepare chopped hara dhaniya
Make it and enjoy #HappyCookingToYou #FoodFusion. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Boiled chana daal shamil karein aur ache tarha mix ker lein. Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking.
Instructions to make Dhaba Chana ki Daal:
- Tamam vegetables ko kaat lein.
- Chanay ki daal ko half hour ke liye bheega dein.
- Masoor ki daal ko b bheega dein.
- Ab soaked ki hoi dal me haldi, taiz paat, daar cheeni dal kar boil kar lein.
- Thora namak b dal dein.
- Is ke upar ai hoi jhaag (phain) chaan lein.
- Daal boil ho jaye to daal ko alag kar lein aur daal ka stock bhi alag kar lein.
- Chanay ki daal bht zada soft nai rakhni.
- Ik pateelay me oil garamkar ke piyaz light brown kar lein
- Phir isme chopped adrak, chopped lehson dal kar bhaunain
- Phir isme tamater add karen aur galayen.
- Tamater ko chamchay ki madad se thora mash karlen
- Ab isme red chilli powder, haldi powder, zeera powder add kar ke bhunain.
- Phir isme masoor daal add karden
- Phir isme tandoori masala ya tikka masala add kar dein.
- Hasb.e.zaroorat namak shamil karden.
- Jab masala bhun jaye to daal stock shamil kar dein.
- Ab chicken cube add karden
- Ab isme chanay ki daal shamil kar ke pakayen.
- Last me garammasala chirhak dein aur dam par rakh dein.
- Last me hara dhaniya chop kar ke chirhak dein.
- Tarkay ke liye oil me zeera aur piyaz dal ke brown karen phir gol mirch, kashmiri laal mirch daal kar thora karhkarha ke daal ke oper dal dein.
- Dhaba chanay ki daal ready hai.
- Chapati, naan ya tandoor ki roti ke sath serve karen.
Boiled chana daal shamil karein aur ache tarha mix ker lein. Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking. Boil chana dal with turmeric powder. Take another pan, heat up oil and fry onion until light brown. Take another pan and add butter and garlic cloves.
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