Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moong spinach idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste Grease the idli moulds using oil, put spoonfuls of the batter into idli moulds and steam in a steamer. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Call it Keerai Kootu or spinach gravy or keerai molagootal, this delicious and healthy Moong Dal Spinach Gravy is an excellent side.
Moong Spinach Idli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Moong Spinach Idli is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong spinach idli using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Spinach Idli:
- Take 2 cup Moong Dal(soak for 4-5 hours)
- Take 1 cup Spinach
- Prepare 2 tsp curd
- Prepare 2 Green chillies
- Make ready 1/2 cup powdered oats
- Take 1 packet Eno fruit salt
- Make ready to taste Salt
Adding a spoon of ghee to your serving of. Moong Dal with Spinach is a very nutritious and healthy recipe. Method Pasi Paruppu Keerai Moong Dhal with Verdolaga , mung Spinach Dal Recipe , Bachelors Cooking, Kuzhambu Varieties, Pressure Cooker Recipes, purslane recipes. Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to.
Steps to make Moong Spinach Idli:
- Roughly chop spinach and blanch for few minutes.
- Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
- Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
- Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
- Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
- Healthy green Idli ready.Serve with coconut or peanut chutney.
Method Pasi Paruppu Keerai Moong Dhal with Verdolaga , mung Spinach Dal Recipe , Bachelors Cooking, Kuzhambu Varieties, Pressure Cooker Recipes, purslane recipes. Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to. Add the spinach leaves and cook the leaves for a minute over a high flame till the leaves are cooked. Here is the video of how to make palak pappu recipe. Recipe for Andhra style Palak Pappu.
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