Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is something which I’ve loved my whole life. They are nice and they look wonderful.
Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and. Learn how to make One Pot Salsa Beef Skillet. This haggis is fantastic, especially when you add eggs to it for breakfast or potatoes for a stew.
To get started with this particular recipe, we must first prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. π using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- Get 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Make ready 150 g cooked Beef Salsa
- Prepare 150 g Smoked flavoured Chedder Cheese
- Take 1/2 medium onion
- Make ready 300 g Scottish Haggis
- Take 1 egg
- Take 4 Tbls Plain flour
- Take 4 tbls porridge oats
- Take 1 tsp Black cracked pepper
Serve with neeps (mashed swede or turnip) and tatties (mashed potatoes). Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa. We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking. Double Take Salsa Scotch Bonnet Mustard.
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking. Double Take Salsa Scotch Bonnet Mustard. Salsa Picante de Chile Habanero Green. Π₯Π°Π±Π°Π½Π΅ΡΠΎ. Who makes the best burritos in town? You doβor you will, now that you've got this easy recipe for Cheesy Ground Beef & Salsa Burritos in hand!
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