Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my sriracha chicken and corn dip. 😉. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Sriracha Chicken and Corn Dip. 😉 is something that I have loved my whole life.
If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe. We mix sriracha seasoning and garlic paste to make the. HONEY SRIRACHA CHICKEN DIP — This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. Serve with bread, crackers, corn chips.
To begin with this particular recipe, we must first prepare a few components. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Get 1 Chicken breast slow cooked in a slow cooker 2 hr
- Get 3 tbls water
- Make ready 1 tbls olive oil
- Get 2 Garlic Cloves crushed
- Prepare 1/2 Cup frozen Corn
- Prepare 1/2 of a small Shallot diced small
- Take 1/2 sweet Bell pepper
- Get 1 level tps Sriracha chilli sauce
- Take 1/4 Cracked Black Pepper
- Take 1 pinch Salt
- Make ready 3 tbls Light Mayonaise
- Make ready 1
He thought it had a slightly burnt aftertaste. This utterly addicting sriracha cream cheese dip is the ultimate party appetizer, and it comes together in minutes! I can't think of an easier crowd pleaser than this sriracha cream cheese dip, which might just be my favorite dip ever. For shredded chicken yes, i do it all the time.
Instructions to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
I can't think of an easier crowd pleaser than this sriracha cream cheese dip, which might just be my favorite dip ever. For shredded chicken yes, i do it all the time. Is the best chicken dip of all time. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side!
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