Phirni
Phirni

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phirni. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Phirni is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Phirni is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally.

To begin with this recipe, we must first prepare a few components. You can have phirni using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Phirni:
  1. Get 1 ltr full fat milk
  2. Make ready 3 tbsp rice soaked into water for 1 hour
  3. Make ready 4 tbsp sugar
  4. Make ready 1/2tbsp cardamom powder
  5. Prepare 1tbsp chopped almonds

Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help. Phirni is a popular North-Indian sweet dish.

Instructions to make Phirni:
  1. Blend the soaked rice in blender
  2. Heat a pan boil milk simmer till the reduce 3/4 th of the original quantity now add rice mixture stir continuously
  3. Now add sugar,cardamom powder cook for few minutes turn off the flame serve chilled garnish with almonds.

Keep stirring continuously, as that will help. Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. phirni recipe or firni video recipe firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on your sweet tooth.

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