Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cream & cocoa swiss rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Cream & Cocoa Swiss Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Cream & Cocoa Swiss Rolls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cream & cocoa swiss rolls using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cream & Cocoa Swiss Rolls:
- Make ready Sponge Cake
- Prepare 60 grams Cake flour
- Get 20 grams Cornstarch
- Take 4 Eggs
- Make ready 70 grams Sugar
- Get 3 tbsp Hot chocolate mix or sweetened cocoa powder
- Take Chocolate cream (Recipe ID: 1009346)
- Make ready 4 bars Milk chocolate
- Take 200 ml x 2 Heavy cream
Instructions to make Chocolate Cream & Cocoa Swiss Rolls:
- Break the chocolate into small pieces and melt suspended over a pan of boiling water.
- Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1.
- Mix the chocolate and cream together briskly with a whisk.
- Keep whisking until fully mixed.
- Make a meringue by whisking together the egg whites with a hand mixer.
- In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth.
- Add the rest of the meringue in 2 more batches and mix in.
- Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃.
- Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface).
- Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled.
- Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish.
- Fluffy Strawberry Cream Swiss Roll.
- Matcha Swiss Roll Adzuki Cream. - - https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll
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