Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy moong dal fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy moong dal fingers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy moong dal fingers is something that I have loved my entire life.
Moong Dhal Spring Rools, Moong Dhal Fingers, Crispy Spring Rolls, Evening snacks for kids. Please do subscribe my channel Like, Share and Support. Moong Dal Finger is crispy from outside and soft from inside. Drain on absorbent paper and serve hot.
To begin with this recipe, we must prepare a few components. You can have crispy moong dal fingers using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Crispy moong dal fingers:
- Prepare 1 cup moong dal (soaked for 4 hrs.)
- Take 2 cup maida/all-purpose flour
- Take 1 tsp ajwain/carom seeds
- Prepare pinch asafoetida
- Prepare 1/2 tsp haldi (turmeric)powder
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Amchur /dry mango powder
- Prepare 1 tsp Kasoori methi
- Make ready to taste Salt
- Get as needed Oil
Crunchy on the outside and spicy on the inside, it is sure to be a hit with everyone! Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. Moong Dal Namkeen has been sold by many manufacturers and local vendors in India for many years now. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very. Moong dal Namkeen Recipe - Crispy Moong Dal Namkeen - Salted Moong Dal - Village Food Secrets.
Steps to make Crispy moong dal fingers:
- Wash the moong dal and soak for 4 hrs.
- Grind in the mixer with 1_2 spoon water
- Take a big bowl
- Add maida and moong dal together.
- Then add all the spices and salt according to taste
- Add little water and 1 - 2 spoon oil in maida and moong dal mixture.
- Knead a tight dough.
- Cover and rest for 30 mins.
- Make a thick large round shape roti
- Pierce with fork.
- Cut the long strips like fingers.
- Heat oil in frying pan
- Deep fry all the fingers on medium flame till golden brown.
- Serve with sweet chutney.
Moong Dal Namkeen has been sold by many manufacturers and local vendors in India for many years now. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very. Moong dal Namkeen Recipe - Crispy Moong Dal Namkeen - Salted Moong Dal - Village Food Secrets. Moong Dal Khasta Kachori recipe - Crispy Moong Dal Kachori recipe hindi and urdu Apni Recipes. Moong Dal Fingers are a quick, delicious, easy to make snack. It is very simple & easy to make with few ingredients.
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