Chilli garlic fried rice
Chilli garlic fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli garlic fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fiery, Hot and delectable this Chilli Garlic Fried Rice vegetarian is a great option for main course dinner or lunch and for potlucks too. Indianised to match the spice levels of the Indian palate. There are days when you just feel so lazy that you want to make the quickest yet the most delicious meal possible.

Chilli garlic fried rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli garlic fried rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chilli garlic fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli garlic fried rice:
  1. Get 2 cups rice (soak half hour before boiling)
  2. Prepare 4-5 chopped garlic
  3. Make ready to taste Salt
  4. Get 1/2 tsp black pepper
  5. Prepare 2 chopped green chillies
  6. Get 2 tbsp oyster sauce
  7. Prepare 3 tbsp oil
  8. Make ready 1 egg

We are making vegetarian chilli garlic fried. Chilli Garlic Fried Rice is easy to cook and is a popular Indo-Chinese dish. It is perfect for those days when you are too lazy to make anything fancy. It is a healthy and spicy dish and is very quick to prepare.

Instructions to make Chilli garlic fried rice:
  1. Place all the ingredients at kitchen counter.
  2. In a pan heat oil add chopped garlic & green chillies little bit fry then add beaten egg.
  3. When egg is cooked then add rice, salt & oyster sauce.
  4. Mix well.
  5. Chilli garlic fried rice ready to serve.

It is perfect for those days when you are too lazy to make anything fancy. It is a healthy and spicy dish and is very quick to prepare. I took this recipe from a magazine & made in a weekend along with veg momo. Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u.

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