Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy and moist swiss rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy and Moist Swiss Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fluffy and Moist Swiss Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fluffy and moist swiss rolls using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fluffy and Moist Swiss Rolls:
- Prepare Swiss roll batter:
- Get 4 large Egg
- Make ready 80 grams Granulated sugar
- Take 45 grams Cake flour
- Prepare 10 grams Cornstarch
- Get Cream:
- Prepare 150 ml Heavy cream
- Get 15 grams Granulated sugar
- Take 1 dash Brandy
- Make ready 1 Strawberries
Steps to make Fluffy and Moist Swiss Rolls:
- Spread out cooking paper in the pan. Combine cake flour and cornstarch and sift. Preheat oven at 180℃.
- Add eggs and granulated sugar into a bowl. Warm the bowl over a hot water bath and whisk well until thick.
- Remove the bowl from the hot water bath midway and continue to whisk (for ideal thickness, refer to the photo - any markings should remain without disappearing). Beat at medium speed to finalize until really smooth.
- Sift in the cake flour and swirl around for 2 to 3 minutes at low speed. Any large bubbles should disappear at this point. Beat until the batter is smooth and creamy.
- Pour into the pan. Drop the pan onto your workplace for a couple of times to remove any air bubbles.
- Bake for approx. 12 minutes at 180℃. When done, immediately drop the pan from a decent height onto your workplace. This prevents any shrinking.
- Cover loosely with plastic wrap. If you're planing to flip over the sponge, cover tightly to cool down. The brown part will peel off nicely when removing the wrap.
- Making the cream: Add heavy cream, granulated sugar, and brandy into a bowl and whip until stiff.
- Spread the cream onto the sponge. Place the strawberries and a heaping amount of the whipped cream to your near-side. Roll it up to fold in.
- Roll up little by little. As you do this, slowly remove the parchment paper.
- Wrap in plastic (or a baking sheet) and chill in the fridge for half a day. This makes the sponge really moist and easier to slice.
- Decorate with topping to finish.
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