Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice idli with sambhar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice Idli with Sambhar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice Idli with Sambhar is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rice idli with sambhar using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Idli with Sambhar:
- Prepare 1 cup rice soaked in water for 4-5 hours separately
- Take 1/2 cup urad dal soaked in water for same time
- Make ready to taste Salt
Instructions to make Rice Idli with Sambhar:
- Grind rice and dal separately and then mix it together to form a fine paste, keep it aside for at least four hours for fermentation.
- Take a pressure cooker, put on heat, add one and half glass of water and cover with lid without whistle.Meanwhile grease Idli mould with oil and put batter on it and place it inside cooker properly, close the lid when it starts steaming, put the flame low and cook it for six minutes.
- Take out Idlies and serve it hot with Sambhar and green chutney or coconut chutney.
- You can make it with ready made batter or ready to mix just to avoid hassle.
- I have already given the recipe for Sambhar earlier.
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