Chanay ki dal ka tukri halwa
Chanay ki dal ka tukri halwa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chanay ki dal ka tukri halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Chana Dal Halwa Recipe at Home. A Step by Step Complete Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. Easy Halwa Recipe with easy method. Chanay Ki Daal Karalay And Chanay Ki Daal Ka Halwa by Zubaida Tariq.

Chanay ki dal ka tukri halwa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chanay ki dal ka tukri halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chanay ki dal ka tukri halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chanay ki dal ka tukri halwa:
  1. Take 1 cup chana dal soaked for 3 to 4 hours
  2. Make ready 1 cup sugar
  3. Prepare 1 cup ghee
  4. Take 3/4 th cup pani
  5. Prepare Nuts as required
  6. Get 2 cups doodh

Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other.

Instructions to make Chanay ki dal ka tukri halwa:
  1. Take a pan and add doodh and soaked dal and boil the dal agr doodh bch b jae tu it's ok as bhi hv to grind it after cooled down….grind in a smooth mixture
  2. Now take 1cup ghee in a pan add and add the ground dal mixture in it on a slow flame now I have to cook it on slow flame with continuous stirring the mixture for 50 minutes atleast when it's clr is changed and bht achi khushboo anay lgy tu ap ne doosry choolhy par aik cup cheeni ko thory se Pani main 3/4 hissay ya is se b Kam Pani ko add krna hai jis main cheeni soon jae aur iski chashni bana laini hai 2 to 3 minutes cheeni wly mixture ko pakana hai
  3. Now add this chashni in dal mixture and mix them aur itna bhoonain ke pan ghee chor dy Sara mixture aik Jan ho jae
  4. Grease a plate add this mixture on it flatten it and cut in pieces and sprinkle dry nuts and prss them over it now leave it for 2 to 3 hours and then enjoy tukri halwa

Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other. Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Comments posted by users for Chanay ki Dal ka Halva recipe: niceeeeeeeeeeeeeeeeeeeee. Aalu Meethi ki Sabzi, Suji ka Halwa and Paneri Meethi Qeema.

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