Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffing for paranthas or tikkis or cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. The best part is that it's. The talented brother-and-sister duo of Karen and John Bates share their family's spicy stuffing recipe for Thanksgiving in this video.
Stuffing for paranthas or tikkis or cutlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffing for paranthas or tikkis or cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Make ready 1 cup chana dal soaked for 1 hr
- Make ready 1 cup peas
- Take 1 tbsp Refined oil
- Prepare 1 pinch Hing
- Take 1 tsp jeera
- Take 3-4 tsp dhaniya powder
- Take 1 tsp mirch powder
- Take 1 tsp haldi powder
- Prepare 1 tsp amchur powder
- Prepare 1 tsp garam masala
- Get As needed Water
Parantha is a a type of Indian flat bread that is cooked in a pan or baked in a tandoor. There are various types of parantha that you can make using different combination of vegetable This parantha , by the virtue of its colour , is one of best ways to motivate children to eat healthy vegetables like carrot. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties.
Steps to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. You can apply some oil on your palms when making the patties or tikki. Place the green peas filling in the center. Bring the mashed potato edges on the top and seal them.
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