Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana kheer is something that I have loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana kheer using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Get 1/2 ltr Milk
- Prepare 1 cup sabudana (Sabudana soked 1 hour)
- Prepare as needed Mix dry fruits chopped
- Prepare To taste Sugar
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel.
Instructions to make Sabudana kheer:
- First ek pan m milk ko boil krne rakhe
- Ab usme 1 hour soak kia hua sabudna add karein
- Boil hone lage tb sugar & dry fruits add kreke thik ho jaye tb tak pakana hai ready hai kheer
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
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