Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
Moong dal halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moong dal halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moong dal halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Make ready 1/2 cup moong dal soaked for 3 hours, then make smooth paste
- Prepare 200 ml ghee
- Prepare 1/2 cup condensed milk
- Make ready 3 tablespoons sugar
- Make ready 3 tbsp Chopped almond
- Prepare 2-3 pieces cardamoms
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Steps to make Moong dal halwa:
- Add ghee, then fry the moong dal paste, till golden brown. When the aroma comes out add sugar then condensed milk.
- Mix crushed cardamom and chopped almond, mix it well.
- Serve hot.
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
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