Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kheer (rice pudding). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Kheer (rice pudding) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kheer (rice pudding) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kheer (rice pudding) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (rice pudding):
- Make ready 3 litre milk
- Prepare 1 packet fresh cream
- Prepare 1 cup rise soaked for an hour
- Get 10-12 tbsp sugar
- Take 4-5 green cardamom
- Take 5 tbsp chopped almonds
- Get Garnishing
- Get 4 tbsp chopped almonds
- Prepare 4 tbsp chopped pistachio
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc.
Instructions to make Kheer (rice pudding):
- Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
- Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
- Jab boil ajaye then us men rice daal dein
- 50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
- Jab kheer thick hojaye jab us men almonds and cream daalen
- Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
- Jab kheer thandi hojaye almonds and pistachio garnish karen
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday.
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