Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana paan kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Paan Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sabudana Paan Kheer is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana paan kheer using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana Paan Kheer:
- Make ready 1/2 cup soaked sabudana (for 2 hours)
- Make ready 1 litre milk
- Take 1 tbsp dry paan
- Make ready 1 tbsp gulkand
- Get as per taste Sugar
- Take As needed Dry rose petals for garnish
- Prepare as required Some sliced pistachios
Steps to make Sabudana Paan Kheer:
- Take a thick bottom vessel,heat the milk and boil it.Now add sabudana and stir it continuously and cook it till it get thickens.And sabudana gets transparent.
- Now add dry paan and gulkand and mix it well.Now add sugar and cook it for 5 minutes.Our yummy delicious sabudana paan kheer is ready to serve.Serve it chilled,ot will be more tasty and now garnish with rose petals and sliced pistachios.Enjoy.
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