Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gulkand phirni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar Serve Rose Gulkand Phirni after a delicious meal of Aloo Gobi Ki Sabzi, Ajwain Puri and Boondi. #Phirni or more specifically known as rice pudding is a delicious dessert that originates in Indian at the hands of both Hindus and Muslims. gulkand phirni recipe how to make rose phirni recipe. I have used basmati rice for this gulkand phirni recipe.plus, soaking of rice is important in this recipe. however if you are running short of time. Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni.
Gulkand phirni is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulkand phirni is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gulkand phirni using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand phirni:
- Take 1 ltr milk
- Take 1/4 th cup rice soaked in water for at least half hour
- Prepare 4 tsp sugar since gulkand is very sweet
- Get 1 tbsp gulkand
- Get 1 tsp kewra essence
- Get pinch food colour
Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Find gulkand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Gulkand phirni:
- Bring 1 ltr milk to boil and then simmer the flame.
- Grind soaked rice with little water in a grinder to a coarse paste.
- Add the rice paste to the milk, mix well and let it cook on low flame till the rice is cooked and milk has a thicker consistency.
- Add in sugar.
- Now add 1 tblspoon gulkand, few drops of kewra essence, pinch of colour if you wish.
- Let it cool at room temperature.
- Refrigerate for 5 hours. Serve.
Find gulkand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand ghar par kaisey banayen How to make gulkand in an easy way.
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