Sabudana with green matar
Sabudana with green matar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana with green matar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana with green matar is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sabudana with green matar is something that I have loved my whole life.

Learn how to make Sabudana Vada at home with Chef Smita Deo on Get Curried. The first thing that pops into our mind when we think of fasting is Sabudana. A wide variety of sabudana options are available to you Sabudana (Tapioca) Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends.

To get started with this recipe, we have to prepare a few components. You can have sabudana with green matar using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana with green matar:
  1. Prepare 1 cup soaked sabudana (soak for 2 hrs)
  2. Get 1 boiled potatoes
  3. Prepare 1/4 cup peanuts
  4. Get 1/4 tsp cumin seeds
  5. Make ready 3 chopped green chilli
  6. Take To taste Salt
  7. Take Aa needed Oil
  8. Prepare 1 tsp curry leaves
  9. Take 1 tsp lemon juice (optional)

Easy to make, this Sabudana Roti is a very yummy and filling dish. This makes a great lunch box treat. This Sabudana Thalipeeth is definitely a healthy treat for all age groups. So let's get started with the.

Instructions to make Sabudana with green matar:
  1. Heat 1 tbsp oil in a pan and fry peanuts and keep aside. Now in the same pan add cumin seeds and sauté along with curry leaves green chilli and green peas.
  2. Once the green peas become soft add boiled potato cubes and sauté for a min. Add salt and the soaked sabudana and mix well.
  3. Cook the sabudana on a low medium flame and cover with the lid. Cook for 5 to 8 mins.
  4. Now add fried peanuts and mix well and off the gas burner.Garnish with chopped coriander leaves. You can add lemon juice. Relish sabudana green matar nimbu marke.

This Sabudana Thalipeeth is definitely a healthy treat for all age groups. So let's get started with the. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

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