Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sago pearl dry fruits kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sago Pearl dry fruits kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sago Pearl dry fruits kheer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sago pearl dry fruits kheer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago Pearl dry fruits kheer:
- Make ready 2 cups milk
- Make ready 1/2 bowl sago soaked in water for 2 hours
- Take 2 teaspoon sugar
- Prepare 5 cashews chopped
- Prepare 5 almonds chopped
- Prepare 8-10 raisins
- Prepare 5 pistachio
- Get 1 pinch yellow food colour
Steps to make Sago Pearl dry fruits kheer:
- Soak sago in enough water for 2 hours.
- Boil milk. When boiling point comes slow the flame and Add sago pearls and cook for 5 minutes
- In the meanwhile chop dry fruits.
- Mix dry fruits in kheer. Add food colour and stir for two minutes and cook for 2-3 minutes more till it gets thick.
- Remove it in a serving bowl and Bhog is ready to Offer.
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