Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chanadal namkeen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chanadal Namkeen is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chanadal Namkeen is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chanadal namkeen using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chanadal Namkeen:
- Get 1 cup chana dal (It is soaked with soda for 5 hrs)
- Take 1 and ½ tsp chaat masala
- Make ready 2 tsp red chilli powder
- Take to taste Salt
- Prepare as required Oil to deep fry
Instructions to make Chanadal Namkeen:
- Soak chana dal with little soda or 5 hours. - It will double in size. - Strain the water completely with a strainer. - Dry these on a thick cloth for 25 to 30 mins.
- Heat oil and in high flame put the chana dal. - After some time it will start floating and now reduce the flame to medium to high. - Deep fry the chana dal till it turns golden colour and crisp. - Now add all spices to this and mix it well. - Let it cool down and store in air tight container.
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