Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh.
Moong dal dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moong dal dosa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Take 1 cup moong dal(soaked for 4 hours)
- Prepare 4 tbsp rice flour
- Make ready 2 green chillies
- Get 1 small onion
- Prepare leaves Few Corinder
- Take 1/2 tsp Oil&oil for Dosa
- Get to taste Salt
You'll surely relish eating these mouth drooling, crispy. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
Instructions to make Moong dal dosa:
- Soaked moong dal for 4 hours.
- Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
- Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
- Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
- Ready to moong dal dosa serve hot fresh cocount chtuney.
Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids and convalescing people. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
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