Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala dosa with peanutchutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In my channel I share easy,simple yet tasty recipes. Hope you guys like my little initiative. If you guys like my videos then please do subscribe to my. This home made masala dosa will save your money from eating out.
Masala dosa with peanutchutney is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala dosa with peanutchutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa with peanutchutney:
- Get 1 bowl soaked rice 6 to 8 hours
- Take 1/2 bowl soaked urad dal 6 to 8 hours
- Take 2 spoons oil
- Prepare 3 boiled and mashed potatoes
- Get 1 chopped onion
- Get 2 chopped green chillies
- Prepare 1 bowl roasted peanuts
- Get 2 spoons tamarind paste
- Make ready As per taste Salt
- Prepare 1/2 bunch cleaned and chopped coriander leaves
- Make ready as required Water
Be the first to review this recipe. Chutney: In a fry pan, dry roast peanuts to a golden brown. Serve peanut chutney with dosa, idli and uthappam. Always choose good quality peanuts and avoid Peanut chutney recipe - Flavorful, delicious & spicy peanut chutney or palli chutney to serve with breakfasts or snacks. masala dosa.
Instructions to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
Serve peanut chutney with dosa, idli and uthappam. Always choose good quality peanuts and avoid Peanut chutney recipe - Flavorful, delicious & spicy peanut chutney or palli chutney to serve with breakfasts or snacks. masala dosa. However, peanut chutney can be prepared in many other ways too to be served with rice or brekafast recipes… A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment.
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