Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheakpea/chana dal paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheakpea/chana dal paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheakpea/chana dal paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
finally, serve hot chana dal paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.
To begin with this recipe, we have to prepare a few components. You can cook cheakpea/chana dal paratha using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheakpea/chana dal paratha:
- Make ready 1 cup chana dal,soaked 3 hours
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp amchur powder
- Take As needed Wheat flour
Its different types are variously known as gram or Bengal gram. Chana dal are 'poor man's peas (lowly daal) that too cut into two halves from it's centres and thereby, resembles only a 'not so chic' trampled version… Pricewise, chick peas are twice as that of chana dal, once agai. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.
Instructions to make Cheakpea/chana dal paratha:
- Grind chana dal.Add turmeric powder red chilli powder,amchur,gram masala powder,coriander leaves.Mix well
- Make a dough with wheat flour.Make small portions.Stuff the chana dal pur into the portions.give those shape of parathas.Heat a tawa.cook each side on medium heat for 2 mins.Apply ghee and repeat the process.Serve hot with chutney/raita
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
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