Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn and new potato stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn and New Potato Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Prawn and New Potato Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook prawn and new potato stew using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and New Potato Stew:
- Make ready 675 g small new potatoes, scrubbed (1.5 lb)
- Get 1 clove garlic
- Get 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
- Take 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
- Make ready 15 ml olive oil (1 Tbsp)
- Make ready 400 g chopped tomatoes (14 oz can)
- Take 1 dried red chilli, crumbled
Steps to make Prawn and New Potato Stew:
- Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
- Meanwhile, finely chop the cilantro and crumble the dried chilli.
- Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
- Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
- Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
- Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.
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