Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sprouts kosambari. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls. Commonly served at South Indian yele oota at various ceremonies and weddings. Kosambari - a traditional festival dish from karnataka made with sprouted moong dal. kosambari is the kannada name for salad. Sprouted moong recipes are. kosambari - a traditional salad from karnataka made with sprouted moong dal and a tempering of mustard Kosambari is made with legumes ( pulses) like split green gram and split bengal gram.
Sprouts Kosambari is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sprouts Kosambari is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sprouts kosambari using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouts Kosambari:
- Take 1 cup whole green gram sprouts (moong)
- Make ready 1 tbsp urad dal soaked for 2 hrs & drained
- Prepare 1 tbsp moong dal soaked for 2 hrs & drained
- Take 1 finely chopped or grated carrot
- Take 1 tbsp grated coconut
- Get 1 spring curry leaves
- Take 1 tsp mustard seeds
- Get 1 Byadagi/ Kashmiri chilli
- Get 1 vertically slit green chilli
- Take 1/2 tsp finely chopped ginger
- Get 1 tbsp finely chopped coriander leaves
- Prepare 1 tbsp Coconut oil
- Prepare 1 pinch turmeric powder
- Make ready 1 tsp Lemon
Well any way … posting today one of my ever favorite salad " Sprouted green gram salad / Moong Sprouts Salad " in Karnataka style ie Hesarukalu Kosambari. Yes that's how its known locally… Hesarukalu Kosambari - Sprouted Whole Green Gram Salad. Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most.
Steps to make Sprouts Kosambari:
- Set a pan on low flame. Add coconut oil & mustard seeds. When it splutters, add finely chopped ginger and saute for few seconds. Add the green chilli, Byadagi chilli & curry leaves. Saute for few more seconds.
- Add the grated coconut & switch off the flame. Add finely chopped carrot, turmeric powder, green gram sprouts, soaked & drained urad dal and moong dal. Mix well. Add salt as required. Add finely chopped coriander leaves. Squeeze in half the lemon juice and give a thorough mix.
- Healthy & nutritious Kosambari with sprouts is ready to be served.
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. kosambari is easy and quick to make. firstly the moong dal is soaked in water and later mixed with grated cucumber, fresh coconut, raw mango, coriander leaves, pomegranate seeds, sprouts or any. See great recipes for Kosambari Salad/ moong dal and anar salad too! sprouted green moong dal and barley kosambari.
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