Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan creamy mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Creamy Mushroom Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Creamy Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Get 200 g white button mushrooms
- Make ready 200 g fresh shiitake mushrooms
- Prepare 300 g cashew nuts (soaked for 2 hrs and drain)
- Get 1 cup purified water
- Get 1 pinch ground oregano
- Get 3 tbsp cooking oil
- Get 1 pinch organic sea salt
Instructions to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
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